Delightfully creamy in texture and rich in flavour, this “cheese”cake is free of dairy, gluten and soy. The main ingredients are a blend of coconut cream and cashew, making this dessert decadent. After prepping, some waiting time is required but it is well worth it!
This recipe is gluten-free, vegan, high in protein, and simple to make. I suggest making this large batch recipe for freezing or as weekly meal prep to help turn a hectic week into a breezier one. Serve the curry with rice or fresh bread.
After all, K.I.S.S.
(Keep It Simple Sweetie)
Macaroons from the Lamboch Estate
His name is Jimi.
He is an old soul. He is small but compact, he favours 1970’s style and if he could speak he’d probably say things like, “groovy.”
Think hostel living means you have to resort to eating those dehydrated noodles out of a styrofoam cup? Reconsider.
This no-fuss salad was inspired by my recent visit to The Sydney Seafood Market. If you ever find yourself in this amazing city, do pay the market a visit. You won’t be disappointed.
milk & marigolds 