Think hostel living means you have to resort to eating those dehydrated noodles out of a styrofoam cup? Reconsider.
This no-fuss salad was inspired by my recent visit to The Sydney Seafood Market. If you ever find yourself in this amazing city, do pay the market a visit. You won’t be disappointed.
In my last blog entry, I wrote about some of the exciting changes in London’s culinary scene. While the city is clearly embracing and mixing cuisines of various cultures, it’s also good to see that its classics are still celebrated and easy to find.
While I realize that change is a part of life, what happens when we lose touch with our foundation, our roots? Just how important is it to preserve the past?
They say the only constant in life is change. I believe that once we accept this, we become less afraid to move forward or to take risks.
milk & marigolds 