These gluten-free pumpkin pies have a thin and flaky pastry with a smooth, creamy, allspice fragrant filling. I bet you won’t be able to resist having just one. After all, indulging in a few clearly demonstrates your thanks and appreciation for pumpkins, right?
What’s not to love about a generous bowl of fettuccine tossed in a creamy vodka sauce?
Better yet, here is my gluten, dairy and guilt free version! So what makes this non-dairy version creamy?
Baby kale & frisée salad with figs, herbed goat-cheese & prosciutto in a olive oil & a balsamic reduction dressing. Fresh, simple and delicious; this salad is the perfect melody of flavours.
Whether you are new to my blog or a regular follower, chances are we share a love/hate relationship with the world-wide-web. While I don’t always enjoy its time-leeching powers, I do love that it provides a platform where I can openly share my recipes and stories. Like millions of others, I belong to a community of bloggers who are creative, one of a kind and often very supportive.
milk & marigolds 