First Stop, Sydney.

I made it!

After flying 5962 miles to get to Sydney, I can say that I survived the journey. It wasn’t nearly as bad as I thought it would be.

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Tender, Slow-Cooked Beef Stew

beef stew

Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.

It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)

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London, you’ve changed.

gluten free
They say the only constant in life is change. I believe that once we accept this, we become less afraid to move forward or to take risks.

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Europe Bound

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Hello Everyone! I am off to Europe today. I will be exploring London, Berlin, Munich and Paris during my month-long journey. Please stay tuned to read as I post live! I will be on the hunt for all things deliciously gluten and dairy-free. If you have any suggestions, please send them my way, I would love to hear from you!

Lots of love, Milk and Marigolds xo

Lucia’s Bolognese Sauce

Bolognese sauce
As promised in my gluten-free gnocchi post, here is the famous Bolognese sauce that pairs beautifully with this recipe or when served with pasta. A big thank you to my dear friend Lucia for sharing this great family recipe with us! My delicious. G.F gnocchi recipe can be found at: http://milkandmarigolds.com/2014/08/12/gnocchi-alla-cesaroni/

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