Milk & Marigold’s Chickpea Curry

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One of the best curries I have ever tasted, was piled high with fresh and crispy garnishes. The simplest of garnishes can really transform a meal into a beautiful one, while also elevating and enhancing the recipe’s flavours. Simple pantry items such as chilli flakes or fresh produce and herbs can add texture and brighten a dish in a flash.

This comforting curry is protein-packed and is perfect as a side or as a main when served with rice or warm fluffy naan bread. Read on for garnish suggestions and ideas.

Please follow my instagram account & recipes at: @milkandmarigolds

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The “Keep it Flexible” Pesto Bean Salad with Fresh Basil & Radish

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Serve it alone as a salad or on top of thick-sliced crusty bread topped with goat cheese. Don’t have cannelloni beans on hand? Switch them out for any other white bean like butter beans. Basil can also be substituted with any leafy green such as arugula. I like to keep this recipe simple by using store-bought pesto.

This easy to make recipe by Milk & Marigolds is spring inspired and full of freshness and flavour.  Follow my instagram account & recipes at: @milkandmarigolds 

pesto beans on toast on marble b:g

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Skinny Sumo Salad

Looking to step up your salad game? We have got you covered with this Skinny Sumo Salad.

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Did you know that the Sumo is not an orange?
Although the Sumo’s appearance is gnarly, beyond the peel it is the sweetest and brightest citrus around. These gems are only available for a few months of the year from January to April and while they are more costly than the average citrus, Sumo Citrus is an absolute treat.

If Sumos are out of season or not within your budget, a combination of grapefruit and oranges will also pair lovely with these ingredients.

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Sumo Citrus

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Skinny Sumo Salad

 

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