First Stop, Sydney.

I made it!

After flying 5962 miles to get to Sydney, I can say that I survived the journey. It wasn’t nearly as bad as I thought it would be.

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Lucia’s Bolognese Sauce

Bolognese sauce
As promised in my gluten-free gnocchi post, here is the famous Bolognese sauce that pairs beautifully with this recipe or when served with pasta. A big thank you to my dear friend Lucia for sharing this great family recipe with us! My delicious. G.F gnocchi recipe can be found at: http://milkandmarigolds.com/2014/08/12/gnocchi-alla-cesaroni/

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Gnocchi alla Cesaroni

Gnocchi gluten-free

This authentic “Abruzzese” style gnocchi (gluten-free) can be served in a low simmered veal/beef sauce or in a sauce of your preference. Accompanied by ground hot peppers in olive oil and a sprinkle of parsley, this recipe is a must! Today we drank Tony Cesaroni’s homemade Merlot-San Giovese red wine and finished with peaches in homemade wine for dessert. Please visit next week if you wish to acquire this delicious sauce recipe! Continue reading →

Crispy Coconut Shrimp │ Gluten-Free

gluten-free coconut shrimp

Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!

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Fettuccine alla Vodka ~ with Crispy Pancetta & Spring Onions (Gluten & Dairy-Free!)

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What’s not to love about a generous bowl of fettuccine tossed in a creamy vodka sauce?
Better yet, here is my gluten, dairy and guilt free version! So what makes this non-dairy version creamy?

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