I made it!
After flying 5962 miles to get to Sydney, I can say that I survived the journey. It wasn’t nearly as bad as I thought it would be.
I made it!
After flying 5962 miles to get to Sydney, I can say that I survived the journey. It wasn’t nearly as bad as I thought it would be.
This authentic “Abruzzese” style gnocchi (gluten-free) can be served in a low simmered veal/beef sauce or in a sauce of your preference. Accompanied by ground hot peppers in olive oil and a sprinkle of parsley, this recipe is a must! Today we drank Tony Cesaroni’s homemade Merlot-San Giovese red wine and finished with peaches in homemade wine for dessert. Please visit next week if you wish to acquire this delicious sauce recipe! Continue reading
Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!
What’s not to love about a generous bowl of fettuccine tossed in a creamy vodka sauce?
Better yet, here is my gluten, dairy and guilt free version! So what makes this non-dairy version creamy?