Think hostel living means you have to resort to eating those dehydrated noodles out of a styrofoam cup? Reconsider.
This no-fuss salad was inspired by my recent visit to The Sydney Seafood Market. If you ever find yourself in this amazing city, do pay the market a visit. You won’t be disappointed.
Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!
Smooth and creamy, this dip is inexpensive and easy to prepare. Bring it to that swiftly approaching potluck or serve it at your next soirée. Pair this deliciously healthy dip with corn chips, fresh veggies or spread it on sandwiches or burger buns.
milk & marigolds 