These gluten-free pumpkin pies have a thin and flaky pastry with a smooth, creamy, allspice fragrant filling. I bet you won’t be able to resist having just one. After all, indulging in a few clearly demonstrates your thanks and appreciation for pumpkins, right?
Soft and moist with the perfect balance of sweetness, this ombre cake is a must bake for your next big celebration or gathering.
Served with fresh raspberries and crushed pistachios, this creamy chocolate dessert can be served either warm or cold.
Continue reading
Is that chocolate I smell?
I just baked a fluffy, delightful hunk of a chocolate cake. And while my kitchen is currently filled with the sweet fragrance of cocoa, nevertheless our neighbourhood almost always wears this scent. The reason being is that we live next door to a chocolate factory. On a good day, (also known as a windy day) it is especially chocolaty smelling. It’s a Willy Wonka dream come true, minus those super creepy Oompa Loompas.
Sweet, refreshing and simple to prepare, this beetroot and pear sorbet will leave you feeling satisfied without feeling the guilt. This sorbet is dairy and gluten-free, and is made without any added sugar. No eater’s remorse here!
milk & marigolds 